Triple Berry Paradise Chia Pudding
Discover the Triple Berry Paradise Chia Pudding that transforms ordinary breakfast into an extraordinary culinary experience!
Equipment
- Mason jars or glass containers
- Measuring Cups and Spoons
- Whisk
- Fine-mesh strainer
- Mixing Bowl
Ingredients
For the Base Chia Pudding:
- 1/2 cup chia seeds
- 2 cups plant-based milk (almond or coconut recommended)
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
For the Berry Layer:
- 1 cup mixed berries (raspberries, blueberries, blackberries)
- 1 tablespoon maple syrup
- 1 teaspoon lemon juice
For toppings:
- 1/2 cup fresh mixed berries
- 2 tablespoons toasted coconut flakes
- 2 tablespoons chopped pistachios
- Fresh mint leaves for garnish
Instructions
- In a large mixing bowl, combine chia seeds, plant-based milk, maple syrup, vanilla extract, and sea salt. Whisk thoroughly to prevent clumping.
- Let the mixture sit for 5 minutes, then whisk again to break up any clusters.
- Cover and refrigerate for at least 4 hours or overnight.
- For the berry layer, blend 1 cup mixed berries with maple syrup and lemon juice until smooth.
- Once the chia pudding has set, give it a final stir.
- Layer the chia pudding and berry puree in serving glasses.
- Top with fresh berries, coconut flakes, pistachios, and mint leaves.
Notes
- Prepare chia pudding up to 5 days in advance.
- Store in airtight containers in the refrigerator.
- Keep toppings separate until serving.