Layered Caramelized Pear Overnight Oats
Enjoy creamy layered overnight oats with caramelized pears and honeyed Greek yogurt—a gourmet, make-ahead breakfast inspired by French patisseries!
Equipment
- Mason jars or glass containers with lids
- Measuring Cups and Spoons
- Mixing bowls
- Small saucepan (for pears)
- Sharp knife and cutting board
Ingredients
For the Overnight Oats Base:
- 2 cups old-fashioned rolled oats
- 2½ cups unsweetened almond milk
- 1 cup Greek yogurt
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- ¼ teaspoon sea salt
- 1 tablespoon chia seeds
For the Caramelized Pears:
- 4 ripe but firm pears, diced
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon¼ teaspoon nutmeg
For Garnish:
- ½ cup toasted pecans, chopped
- Fresh mint leaves
- Extra honey for drizzling
Instructions
Preparing the Overnight Oats Base:
- In a large mixing bowl, combine rolled oats, almond milk, Greek yogurt, honey, vanilla extract, and salt. Stir well until fully incorporated.
- Add chia seeds and mix thoroughly.
- Cover and refrigerate for at least 8 hours or overnight.
Caramelizing the Pears:
- In a medium saucepan, melt butter over medium heat.
- Add diced pears, brown sugar, cinnamon, and nutmeg.
- Cook for 8-10 minutes, stirring occasionally, until pears are tender and caramelized.
- Let cool completely before storing in an airtight container in the refrigerator.
Assembly (Next Morning):
- Give the overnight oats a good stir.
- Layer in glass jars: overnight oats, caramelized pears, and repeat.
- Top with toasted pecans, fresh mint, and a drizzle of honey.
Notes
- Overnight oats can be prepared up to 3 days in advance.
- Store assembled overnight oats in airtight containers in the refrigerator for up to 48 hours.
- Caramelized pears can be made ahead and stored separately for up to 3 days.