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Wooden board with arranged air fryer chicken nuggets, dipping sauces, and herb garnishes

Honey Sriracha Glaze Air Fryer Chicken Nuggets

By Callie's Recipes
Discover crispy, flavorful air fryer chicken nuggets with a sweet and spicy honey-Sriracha glaze—an easy, delicious bite full of bold flavor!
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Lunch
Cuisine Asian
Servings 4
Calories 320 kcal

Equipment

  • Air fryer (3.5 quart or larger)
  • Mixing bowls (3 medium-sized)
  • Measuring Cups and Spoons
  • Meat thermometer
  • Paper towels

Ingredients
  

For the Chicken:

  • 1.5 pounds boneless, skinless chicken breast, cut into 1.5-inch pieces
  • 2 large eggs
  • 1/4 cup milk (or dairy-free alternative)
  • 1 tablespoon soy sauce
  • 2 cups panko breadcrumbs
  • 2 tablespoons sesame seeds
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon Chinese five-spice powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Cooking spray

For the Honey-Sriracha Sauce:

  • 1/4 cup honey
  • 2 tablespoons sriracha sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 clove garlic, minced

Instructions
 

Prepare the Chicken:

  • Pat chicken pieces dry with paper towels.
  • Cut into 1.5-inch uniform pieces.
  • Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.

Set Up Breading Station:

  • Bowl 1: Combine eggs, milk, and soy sauce.
  • Bowl 2: Mix panko, sesame seeds, and all seasonings.
  • Line a baking sheet with parchment paper.

Bread the Nuggets:

  • Dip each chicken piece in egg mixture.
  • Coat thoroughly in panko mixture.
  • Place on prepared baking sheet.
  • Let rest for 5 minutes to set coating.

Air Fry:

  • Preheat air fryer to 375°F (190°C)Spray basket with cooking spray.
  • Arrange nuggets in single layer, not touching.
  • Spray tops lightly with cooking spray.
  • Cook 6-7 minutes, flip, then 5-6 minutes more.
  • Internal temperature should reach 165°F (74°C).

Make the Sauce:

  • Combine all sauce ingredients in a small bowl.
  • Whisk until smooth.
  • Let sit for flavors to meld while nuggets cook.

Notes

  • Make ahead: Bread nuggets up to 4 hours in advance, store covered in refrigerator.
  • Storage: Keep leftover air fryer chicken nuggets in airtight container for up to 3 days.
  • Reheating: Air fry at 350°F for 3-4 minutes until heated through.
  • Freezing: Store uncooked breaded nuggets for up to 2 months; cooked nuggets for up to 1 month.
Keyword Dairy-free option available, Kid-friendly