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Oreo mug cake recipe in a white ceramic mug, topped with whipped cream and cookie crumbs

5 Minute Oreo Mug Cake Recipe

By Callie's Recipes
Transform your favorite cookie into this irresistible oreo mug cake recipe that combines the flavors of Oreo cookies with a moist, tender chocolate cake base!
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 1
Calories 385 kcal

Equipment

  • Microwave-safe mug (12-16 oz)
  • Measuring spoons
  • Fork
  • Microwave
  • Crushing tool

Ingredients
  

  • 4 Oreo cookies, crushed
  • 4 tablespoons all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon baking powder
  • 3 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon vanilla extract
  • 1 Oreo cookie for topping

Instructions
 

  • Crush 4 Oreos into fine crumbs.
  • In your mug, combine flour, sugar, and baking powder.
  • Add milk, oil, and vanilla; stir until smooth.
  • Fold in crushed Oreos.
  • Microwave on high for 1-2 minutes until cake springs back.
  • Top with crushed Oreo and optional whipped cream.

Notes

  • Best served immediately.
  • Store leftover oreo mug cake covered at room temperature for 24 hours.
  • Not recommended for freezing.
Keyword Vegetarian