Description
Enjoy this refreshing tropical mango sherbet that is perfect for hot days or as a light, dairy-free dessert after spicy meals!
Ingredients
Scale
- 4 ripe Alphonso mangoes (about 2 pounds), peeled and cubed
- 1 cup simple syrup (1:1 ratio water and sugar)
- 1/4 cup fresh lime juice
- 1/2 cup coconut milk
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
Instructions
- Prepare the mango sherbet base by blending mangoes until smooth.
- Strain through fine-mesh sieve.
- Combine with remaining ingredients.
- Chill mixture for 2 hours.
- Churn in ice cream maker per manufacturer instructions.
- Transfer to storage container and freeze until firm.
- Prep Time: 20 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Calories: 165
- Sugar: 32g
- Sodium: 5.3 mg
- Fat: 3g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0 mg