Description
Transform your dinner table with these exquisitely tender lamb shoulder chop recipe, infused with aromatic Mediterranean herbs and garlic-rosemary sauce!
Ingredients
- Cast-iron skillet or heavy-bottom pan
- Sharp chef’s knife
- Meat thermometer
- Mixing bowls
- Mortar and pestle (or spice grinder)
Instructions
For the Lamb Shoulder Chops:
- 4 lamb shoulder chops (about 8 oz each)
- 3 tablespoons extra virgin olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, finely chopped
- 2 tablespoons fresh thyme leaves
- 1 tablespoon fresh oregano
- 2 teaspoons sea salt
- 1 teaspoon freshly ground black pepper
- 1 lemon, zested
For the Garlic-Rosemary Sauce:
- 4 tablespoons unsalted butter
- 6 cloves garlic, whole and crushed
- 2 sprigs fresh rosemary
- 1/2 cup chicken stock
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Lunch
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Calories: 520
- Sugar: 0g
- Sodium: 52 mg
- Fat: 39g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 26 mg