Description
Transform your favorite cookie into this irresistible oreo mug cake recipe that combines the flavors of Oreo cookies with a moist, tender chocolate cake base!
Ingredients
Scale
- 4 Oreo cookies, crushed
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1 Oreo cookie for topping
Instructions
- Crush 4 Oreos into fine crumbs.
- In your mug, combine flour, sugar, and baking powder.
- Add milk, oil, and vanilla; stir until smooth.
- Fold in crushed Oreos.
- Microwave on high for 1-2 minutes until cake springs back.
- Top with crushed Oreo and optional whipped cream.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Calories: 385
- Sugar: 28g
- Sodium: 278 mg
- Fat: 18g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 6 mg