Tuscan Garden Ditalini Pasta: A Creamy Dream

Overview

A Taste of Tuscany

This elevated take on ditalini pasta transforms the humble small tube-shaped pasta into an extraordinary culinary experience. Drawing inspiration from the sun-drenched hills of Tuscany, this recipe combines the sweet intensity of sun-dried tomatoes with aromatic herbs and a luxuriously creamy sauce that clings perfectly to each tiny pasta tube.

The Perfect Marriage of Flavors

The beauty of ditalini pasta lies in its versatility and ability to capture sauces within its cylindrical shape. In this recipe, we’ve created a harmonious blend where each spoonful delivers a perfect balance of creamy, tangy, and herbaceous notes. The addition of mascarpone cheese adds a silky richness that elevates this dish from a simple pasta meal to a restaurant-worthy creation.

From Kitchen to Table

Whether you’re hosting an intimate dinner party or preparing a cozy family meal, this ditalini pasta dish strikes the perfect balance between sophistication and comfort. It’s substantial enough to serve as a main course yet elegant enough for special occasions, making it an ideal choice for both weeknight dinners and weekend entertaining.

Recipe Card

Tuscan Garden Ditalini Pasta

By Callie’s Recipes

Whether you're preparing a dinner party or a cozy family meal, this ditalini pasta dish strikes the perfect balance between sophistication and comfort!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Dinner

Cuisine Italian

Servings 6

Calories 475 kcal

Keyword Vegetarian

Equipment

• Large pasta pot
• Colander
• Large sauté pan
• Sharp chef’s knife
• Microplane grater

Ingredients

For the Pasta:

• 1 pound ditalini pasta
• 2 tablespoons extra virgin olive oil
• 1 medium yellow onion, finely diced
• 4 cloves garlic, minced
• 1 cup sun-dried tomatoes in oil, chopped
• 2 cups cherry tomatoes, halved
• 1 cup mascarpone cheese
• 1 cup heavy cream
• 1 cup freshly grated Parmigiano-Reggiano
• 2 tablespoons fresh basil, chiffonade
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh rosemary, finely chopped
• 1/2 cup pasta cooking water (reserved)
• Salt and freshly ground black pepper to taste
• Red pepper flakes for heat (optional)

Instructions

1. Bring a large pot of generously salted water to a boil. Add ditalini pasta and cook until al dente according to package instructions, usually 8-10 minutes.
2. While the pasta cooks, heat olive oil in a large sauté pan over medium heat. Add diced onion and cook until translucent, about 5 minutes.
3. Add minced garlic and cook for another minute until fragrant. Add sun-dried tomatoes and cherry tomatoes, cooking until the cherry tomatoes begin to break down, about 5 minutes.
4. Reduce heat to medium-low and add mascarpone cheese and heavy cream, stirring until smooth and well combined.
5. Before draining the pasta, reserve 1/2 cup of cooking water. Drain the ditalini and add it directly to the sauce.
6. Add the Parmigiano-Reggiano and fresh herbs, stirring to combine. If needed, add reserved pasta water gradually to achieve desired consistency.
7. Season with salt, pepper, and optional red pepper flakes to taste.

Making Ahead & Storage

• The sauce can be prepared up to 2 days in advance (without the pasta).
• Store leftover ditalini pasta in an airtight container for up to 3 days.
• Reheat gently on the stovetop with a splash of cream or milk.

Expert Tips

• Don’t overcook the ditalini – it should remain slightly firm.
• Save extra pasta water for reheating leftovers.
• Use high-quality sun-dried tomatoes in oil for best results.
• Allow mascarpone to come to room temperature before adding.
• Fresh herbs are essential for authentic Tuscan flavor.

Presentation Ideas

Serve in warmed bowls and garnish with:

• Additional fresh basil leaves.
• Shaved Parmigiano-Reggiano.
• A drizzle of extra virgin olive oil.
• Freshly cracked black pepper.

Nutritional Insights Per Serving

This hearty ditalini pasta dish provides a balanced combination of carbohydrates and protein, making it a satisfying meal option. The inclusion of sun-dried tomatoes adds a boost of lycopene, while fresh herbs contribute beneficial antioxidants.

FAQ Section

Q: Can I make this dish gluten-free?
A: Yes, simply substitute regular ditalini pasta with your favorite gluten-free version.

Q: What protein would work well with this dish?
A: Grilled chicken, Italian sausage, or sautéed shrimp would complement the flavors perfectly.

To complete your dish you can pair the Tuscan Garden Ditalini Pasta with Garlic Parmesan Thin Sliced Chicken Breast, Mediterranean Salmon Spinach, Honey Sriracha Glaze Air Fryer Chicken Nuggets!

Q: Can I use dried herbs instead of fresh?
A: Yes, but reduce the amount by two-thirds as dried herbs are more concentrated.

Q: How can I make this dish lighter?
A: Substitute heavy cream with half-and-half and reduce the amount of cheese.

Q: Can I freeze this dish?
A: While possible, cream-based pasta dishes are best enjoyed fresh. If freezing, slightly undercook the pasta.

If you have any questions, thoughts, or suggestions about the Tuscan garden ditalini pasta recipe, please feel free to share them in the comments section below. Don’t hesitate to join the conversation – we can’t wait to hear from you!

This post may include affiliate links; see our disclosure policy.

Spread the Love!