Smoky Ground Venison Jerky Recipe

Why You Will Love This Smoky Ground Venison Jerky

A Protein-Packed, Flavorful Snack

Turn your fresh venison into an irresistible protein-packed snack with this ground venison jerky recipe that perfectly balances sweet, savory, and spicy flavors. This artisanal approach to jerky-making transforms ground deer meat into delectable strips that are perfect for hiking trips, protein-rich snacking, or as a unique homemade gift for fellow hunting enthusiasts.

Versatility and Customization at Its Best

What sets this ground venison jerky recipe apart is its versatility and approachability. Unlike traditional whole-muscle jerky, using ground meat allows for better absorption of flavors and easier customization of spice levels. The careful blend of brown sugar, soy sauce, and aromatic spices in this ground venison jerky recipe creates a complex flavor profile that highlights the natural richness of venison while maintaining its distinct character that wild game enthusiasts cherish.

A Rewarding and Nutritious Homemade Snack

Whether you’re a seasoned hunter looking to preserve your harvest or an adventurous cook exploring wild game cuisine, this ground venison jerky recipe offers a rewarding way to create a shelf-stable, nutrient-dense snack. The grinding process makes the jerky more tender than traditional varieties, while still maintaining that satisfying chew that jerky lovers crave. Plus, by making the ground venison jerky recipe at home, you can ensure the highest quality ingredients and avoid the preservatives and excessive sodium found in commercial varieties.

Equipment

• Food dehydrator or oven with low-temperature settings
• Jerky gun or press
• Large mixing bowl
• Food-safe gloves
• Meat thermometer

Ingredients

• 2 pounds ground venison (lean)
• 1/4 cup soy sauce (or coconut aminos for gluten-free)
• 2 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• 2 teaspoons black pepper
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon red pepper flakes
• 1 teaspoon Prague Powder #1 (curing salt)
• 1 teaspoon smoked paprika
• 1/2 teaspoon liquid smoke (optional)

Instructions

Step 1: Meat Preparation

In a large bowl, combine the ground venison jerky with all the seasonings and curing salt. Using gloved hands, mix thoroughly for 5 to 7 minutes until the mixture is evenly combined and tacky in texture. Cover the bowl and refrigerate for 1 to 2 hours to let the flavors fully develop before proceeding.

Step 2: Loading & Forming

Load the seasoned ground venison mixture into your jerky gun, ensuring it’s packed tightly with no air pockets. Press uniform strips onto dehydrator trays or baking sheets lined with parchment paper. Aim for a consistent thickness of about 1/4 inch to ensure even drying throughout the batch.

Step 3: Drying Process

Set your dehydrator to 165°F (74°C) and dry the jerky strips for 4 to 6 hours, rotating the trays every 2 hours to ensure even dehydration. To test for doneness, bend a strip; it should crack but not break, indicating the perfect chewy texture.

Step 4: Final Steps

Allow the jerky to cool completely on the trays or a wire rack before packaging. Once cooled, blot any excess oil from the surface with paper towels to help maintain freshness and texture during storage.

Making Ahead & Storage

• Store ground venison jerky in an airtight container.
• Keeps at room temperature for 2 weeks.
• Refrigerate for up to 3 months.
• Freeze for up to 6 months.

Expert Tips

• Use meat that’s at least 90% lean for best results.
• Partially freeze meat before grinding for optimal texture.
• Always use curing salt in the ground venison jerky recipe for food safety.
• Cut a test strip to check thickness before making full batch.

Presentation Ideas

• Package in mason jars for gifting.
• Create variety packs with different flavors.
• Serve on charcuterie boards.
• Include in hiking or camping meal kits.

Nutritional Insights

This ground venison jerky recipe offers an excellent source of lean protein while maintaining a low calorie count, making it a perfect snack for those looking to stay healthy without compromising on taste. Venison is naturally rich in iron, which helps in the formation of red blood cells and supports energy levels, along with B vitamins that play a crucial role in metabolism and maintaining a healthy nervous system. Additionally, venison is packed with zinc, which supports immune function and aids in tissue repair. This ground venison jerky recipe not only provides a satisfying and flavorful snack but also delivers a host of essential nutrients, making it a great choice for health-conscious snackers seeking a protein-packed, nutritious option.

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