Overview
A Moist and Flavorful Twist on Traditional Cornbread
This sweet potato cornbread recipe transforms traditional cornbread into a moist, flavor-packed delight. By combining creamy mashed sweet potatoes with golden cornmeal and a touch of maple syrup, this sweet potato cornbread recipe creates a perfect balance of sweetness and hearty corn flavor. Ideal for holiday gatherings, Sunday suppers, or alongside your favorite chili.
Versatility for Every Meal
What sets this sweet potato cornbread recipe apart is its versatility – it seamlessly transitions from a savory companion to hearty soups and stews to a sweet breakfast treat when topped with honey butter and fresh fruit. The natural moisture from the sweet potatoes ensures each slice stays tender for days, while the cast iron baking method creates an irresistibly crispy crust.
Honoring Southern Traditions with a Modern Touch
Sweet potato cornbread recipe honors Southern baking traditions while incorporating modern flavors through the addition of pure maple syrup and vanilla extract. Whether you’re an experienced baker or new to cornbread making, this foolproof recipe delivers consistent results that will have your family reaching for seconds. The beautiful orange hue from the sweet potatoes makes it an especially attractive addition to your fall and winter table settings.
Discover the many health benefits of sweet potatoes, and learn why this vibrant vegetable deserves a spot on your plate!
Recipe Card
Sweet Potato Cornbread Recipe
Equipment
- 10-inch cast iron skillet
- Large mixing bowl
- Medium mixing bowl
- Hand mixer or stand mixer
- Fine-mesh strainer
Ingredients
- 2 medium sweet potatoes (about 1 cup mashed)
- 1½ cups yellow cornmeal
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 2 large eggs
- 1½ cups buttermilk
- ⅓ cup maple syrup
- ¼ cup unsalted butter, melted
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 425°F (220°C).
- Pierce sweet potatoes with a fork and microwave for 8-10 minutes until tender. Peel and mash until smooth.
- In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, and salt.
- In another bowl, beat eggs, buttermilk, maple syrup, melted butter, and vanilla.
- Fold mashed sweet potatoes into wet ingredients.
- Combine wet and dry ingredients until just mixed.
- Pour into preheated, greased cast iron skillet.
- Bake for 30-35 minutes until golden brown.
- Brush with honey while hot.
Making Ahead & Storage
- Store sweet potato cornbread in an airtight container for up to 3 days at room temperature.
- Freeze for up to 3 months.
- Reheat individual pieces in microwave for 20-30 seconds.
Expert Tips
- Don’t overmix the batter.
- Ensure sweet potatoes are completely soft before mashing.
- Preheat skillet for optimal crust.
- Let cool for 10 minutes before cutting.
Presentation Ideas
- Serve warm with honey butter.
- Cut into wedges and arrange on a rustic wooden board.
- Garnish with fresh herbs for color contrast.
Nutritional Insights Per serving
This sweet potato cornbread recipe offers a nutritious twist on traditional cornbread. Sweet potatoes provide beta-carotene and vital nutrients, while cornmeal adds essential minerals.
FAQ Section
Q: Can I make sweet potato cornbread recipe gluten-free?
A: Yes, substitute all-purpose flour with a 1:1 gluten-free flour blend.
Q: Can I use canned sweet potatoes?
A: Yes, drain and mash 1 cup of canned sweet potatoes.
Q: How can I make this dairy-free?
A: Use plant-based milk with 1 tablespoon vinegar and vegan butter.
Q: Can I make this ahead for Thanksgiving?
A: Yes, bake up to 2 days ahead and reheat before serving.
Q: Will this work in a regular baking pan?
A: Yes, use a 9-inch square pan, but adjust baking time to 25-30 minutes.
Pair your delicious Sweet Potato Cornbread with Tropical Paradise Island Green Smoothie, Healthy Vibrant Matcha Latte Drink for perfect blend of warmth, sweetness, and vibrant tropical flavors!
If you have any questions, thoughts, or suggestions about the sweet potato cornbread recipe, please feel free to share them in the comments section below. Don’t hesitate to join the conversation – we can’t wait to hear from you!
This post may include affiliate links; see our disclosure policy.
Spread the Love!
2 thoughts on “Sweet Potato Cornbread Recipe: A Southern Comfort Fusion”