Dreamy Sour Cream Enchilada Sauce Recipe: A Mexican-Inspired Classic

Overview

Transform Your Mexican Dishes with Velvety Sour Cream Enchilada Sauce

Transform your Mexican dishes with this velvety sour cream enchilada sauce recipe that strikes the perfect balance between tangy and creamy. This versatile sour cream enchilada sauce recipe combines traditional Mexican flavors with rich sour cream, creating a luxurious blanket for your favorite enchiladas. Perfect for family dinners, potlucks, or when you’re craving restaurant-quality Mexican food at home.

Sour Cream Enchilada Sauce for Restaurant-Quality Flavor

Discover the magic of this sour cream enchilada sauce recipe – a game-changing twist on traditional Mexican cuisine that will transform your enchiladas into a restaurant-worthy masterpiece. Unlike the typical red or green enchilada sauces, this sour cream enchilada sauce recipe creation offers a luxurious, tangy blanket of flavor that seeps into every bite of your enchiladas. Its texture is pure luxury – smooth and pourable when warm, yet thick enough to cling to every ridge of your tortillas. As it bakes, it creates a mouthwatering golden crust on top while keeping the enchiladas moist and flavorful underneath.

The Secret to Perfect Sour Cream Enchilada Sauce

This recipe strikes an irresistible balance between rich dairy notes and aromatic spices. The full-fat sour cream provides a luscious base, while green chilies add a gentle heat that doesn’t overwhelm. The addition of Mexican oregano and cumin brings authentic depth, while garlic and onion powders create a savory foundation that makes this sour cream enchilada sauce recipe simply unforgettable.

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Recipe Card

• Medium Saucepan
• Whisk or Spoon
• Measuring Cups and Spoons
• Small Bowl

Ingredients

• 2 cups sour cream (full-fat recommended)
• 2 cups chicken broth (or vegetable broth for vegetarian option)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour (or cornstarch for gluten-free)
• 1 (4 oz) can diced green chilies
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon dried oregano (Mexican oregano preferred)
• ¼ teaspoon white pepper
• Salt to taste
• 1 tablespoon fresh lime juice (optional)

Instructions

1. Prepare the Roux:

• Melt butter in a medium saucepan over medium heat.
• Whisk in flour and cook for 1-2 minutes until golden.
• This sour cream enchilada sauce starts with a proper roux for the best texture.

2. Create the Base:

• Gradually whisk in chicken broth.
• Continue whisking until smooth and slightly thickened.
• Add green chilies and all dry seasonings.

3. Add Sour Cream:

• Reduce heat to low.
• Slowly stir in sour cream until fully incorporated.
• Simmer gently for 5-7 minutes until the sauce reaches desired consistency.
• Add lime juice if using.

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Making Ahead & Storage

• Store this sour cream enchilada sauce in an airtight container.
• Keeps in refrigerator for up to 5 days.
• Freeze for up to 3 months.
• Reheat gently over low heat, whisking occasionally.

Expert Tips

• Never boil the sour cream enchilada sauce.
• Keep heat low when adding sour cream to prevent curdling.
• Room temperature sour cream blends better.
• For thinner sauce, add more broth.
• For thicker sauce, simmer longer.
• Sauce will thicken as it cools.

Presentation Ideas

• Drizzle warm sour cream enchilada sauce over prepared enchiladas.
• Garnish with:
  • Fresh cilantro
  • Diced tomatoes
  • Sliced green onions
  • Crumbled queso fresco
  • Lime wedges

Nutritional Insights Per Serving

This sour cream enchilada sauce adds creamy texture and rich flavor, with sour cream offering calcium and healthy fats. It’s low in carbs, making it great for low-carb or keto diets, though best enjoyed in moderation due to its calorie content. A tasty, nutrient-rich way to elevate your meals!

FAQ Section

Q: Can I make this sauce ahead of time?
A: Yes, this sour cream enchilada sauce can be made up to 5 days ahead and stored in the refrigerator.

Q: How can I prevent the sauce from curdling?
A: Keep heat low when adding sour cream and avoid boiling the sauce.

Q: Can I make this sauce dairy-free?
A: While traditional sour cream enchilada sauce requires dairy, you can experiment with dairy-free sour cream alternatives.

Q: Can I use sour cream enchilada sauce as a dip?
A: Yes, sour cream enchilada sauce makes a delicious dip! Its creamy texture and bold flavors are perfect for pairing with chips, tacos, or even veggies for a tasty appetizer or snack.

Elevate your meal by pairing Sour Cream Enchilada Sauce with Garlic Parmesan Thin Sliced Chicken Breast, Mediterranean Salmon Spinach, Asian Spiced Purple Sweet Potato Croquettes for the perfect balance of creamy and savory in every bite!

Q: What makes this sauce different from regular enchilada sauce?
A: This sour cream enchilada sauce creates a creamy, tangy variation of traditional red or green enchilada sauce.

If you have any questions, thoughts, or suggestions about the sour cream enchilada sauce recipe, please feel free to share them in the comments section below. Don’t hesitate to join the conversation – we can’t wait to hear from you!

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