Overview
A Modern Twist on Tradition
The classic Italian lasagna gets a contemporary makeover in this ingenious one pot lasagna recipe. By reimagining the traditional layering method, we’ve created a dish that delivers all the beloved flavors of traditional lasagna while significantly reducing cleanup time and kitchen complexity. This innovative approach transforms a typically labor-intensive dish into an achievable weeknight dinner without sacrificing the rich, comforting essence that makes lasagna a perpetual favorite.
The Magic of Single-Vessel Cooking
What sets this one pot lasagna apart is its clever cooking method. Instead of separately boiling noodles and preparing multiple components, everything comes together in a single vessel, allowing the pasta to cook directly in the sauce. This process not only infuses the noodles with incredible flavor but also creates a lusciously thick sauce as the pasta releases its starches during cooking.
Perfect for Any Occasion
Whether you’re planning a cozy family dinner or hosting an informal gathering, this one pot lasagna strikes the perfect balance between impressive and effortless. The recipe yields enough to serve 6-8 people generously, making it ideal for both intimate family meals and casual entertaining. The best part? While your guests will think you’ve spent hours in the kitchen, this clever one pot approach lets you enjoy more time with them instead of being tied to the stove.
Recipe Card
60 Minutes Ultimate One Pot Lasagna
Equipment
- Large deep skillet or Dutch oven (12-inch minimum)
- Wooden spoon or silicone spatula
- Measuring cups and spoons
- Sharp knife and cutting board
- Kitchen scale (optional but recommended)
Ingredients
For the Meat Sauce:
- 1 lb lean ground beef (or plant-based alternative)
- 1 large onion, finely diced
- 4 cloves garlic, minced
- 2 (28 oz) cans crushed tomatoes
- 2 tablespoons Italian seasoning
- 1 tablespoon fresh basil, chopped
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
For the Cheese Mixture:
- 15 oz ricotta cheese
- 2 cups shredded mozzarella, divided
- 1 cup grated Parmesan cheese, divided
- 1 large egg
- ¼ cup fresh parsley, chopped
Additional:
- 12 regular lasagna noodles (not no-boil), broken into quarters
- 2 cups water
- 2 tablespoons olive oil
- Fresh basil for garnish
Instructions
- Heat olive oil in your large skillet over medium-high heat. Add ground beef and cook until browned, about 5-7 minutes. Transfer to a plate, leaving some fat in the pan.
- In the same pot, sauté onions until translucent (5 minutes). Add garlic and cook for 1 minute more.
- Return meat to the pot. Add crushed tomatoes, Italian seasoning, basil, and red pepper flakes. Simmer for 5 minutes.
- Meanwhile, in a bowl, combine ricotta, 1 cup mozzarella, ½ cup Parmesan, egg, and parsley.
- Add broken lasagna noodles to the pot, pushing them slightly into the sauce. Pour water over noodles.
- Cover and simmer for 20-25 minutes, stirring occasionally to prevent sticking.
- Once noodles are tender, dollop ricotta mixture over the top. Sprinkle with remaining mozzarella and Parmesan.
- Cover and cook for 5 more minutes until cheese melts.
Making Ahead & Storage
This one pot lasagna can be prepared up to 24 hours in advance. Store in an airtight container in the refrigerator for up to 4 days. Freezes well for up to 3 months.
Expert Tips
- Break noodles into even pieces to ensure uniform cooking
- Stir gently to prevent noodles from breaking further
- Keep heat at medium-low to prevent scorching
- Let rest for 10 minutes before serving
- Use freshly grated cheese for best melting results
Presentation Ideas
Garnish your one pot lasagna with fresh basil leaves, a drizzle of extra virgin olive oil, and additional grated Parmesan. Serve directly from the skillet for a rustic presentation, or transfer to a serving dish for a more formal appearance.
Nutritional Insights Per Serving
This hearty one pot lasagna provides a balanced combination of proteins, carbohydrates, and essential nutrients. Each serving contains:
FAQ Section
Q: Can I use no-boil lasagna noodles?
A: Regular lasagna noodles work best in this one pot lasagna recipe as they release starch that helps thicken the sauce.
Q: How can I make this vegetarian?
A: Replace the ground beef with mushrooms, zucchini, or plant-based meat alternatives for a delicious vegetarian one pot lasagna.
Q: Can I use different cheeses?
A: Yes! Feel free to experiment with different cheese combinations, though the ricotta-mozzarella-Parmesan trio provides the classic lasagna taste.
Q: Why is my sauce too thick/thin?
A: Adjust liquid amounts based on your noodle brand. Add ¼ cup water if too thick, or simmer uncovered if too thin.
Q: Can I double the recipe?
A: Yes, but you’ll need a very large pot and cooking time may increase by 10-15 minutes.
Indulge in the ultimate comfort with 60 Minutes Ultimate One Pot Lasagna, perfectly paired with a creamy Ricotta Cheese Dessert to end your meal on a sweet, savory note!
If you have any questions, thoughts, or suggestions about the 60 minutes ultimate one pot lasagna recipe, please feel free to share them in the comments section below. Don’t hesitate to join the conversation – we can’t wait to hear from you!
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