5 Minute Oreo Mug Cake Recipe

Why You Will Love This 5 Minute Oreo Mug Cake

The Ultimate Oreo Mug Cake Experience

Transform your favorite cookie into this irresistible Oreo mug cake recipe that combines the beloved flavors of classic Oreo cookies with a moist, tender chocolate cake base. Whether you’re craving something sweet at midnight or need a quick dessert fix, this single-serve microwave treat delivers all the indulgence without the fuss of traditional baking.

Perfect Texture and Flavor in Every Bite

What sets this Oreo mug cake recipe apart is its perfect balance of textures; chunks of Oreo cookies scattered throughout a fluffy cake, creating pockets of chocolate goodness in every bite. The simple microwave method ensures you get that fresh-baked taste in mere minutes, while the optional toppings like whipped cream or vanilla ice cream transform it into a cafe-worthy dessert.

A Versatile, Convenient Treat for Everyone

The beauty of this Oreo mug cake recipe lies in its versatility. Whether you’re a college student with limited kitchen access, a parent wanting to make a special treat with the kids, or simply someone who appreciates the convenience of single-serve desserts, this Oreo mug cake recipe hits all the right notes. It’s a foolproof way to satisfy your sweet tooth while keeping portions controlled and cleanup minimal.

A mixing bowl filled with creamy cookie dough and chunks of Oreo cookies
Oreo-infused cookie dough – the ultimate treat for cookie lovers

Equipment

  • Microwave-safe mug (12-16 oz)
  • Measuring spoons
  • Fork
  • Microwave
  • Crushing tool

Ingredients

  • 4 Oreo cookies, crushed
  • 4 tablespoons all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon baking powder
  • 3 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon vanilla extract
  • 1 Oreo cookie for topping

Instructions

Step 1: Crush the Oreos

Crush 4 Oreos into fine crumbs.

Step 2: Mix Dry Ingredients

In your mug, combine flour, sugar, and baking powder.

Step 3: Add Wet Ingredients

Add milk, oil, and vanilla; stir until smooth.

Step 4: Fold in the Oreos

Fold in crushed Oreos.

Step 5: Microwave the Cake

Microwave on high for 1-2 minutes until cake springs back.

Step 6: Finish and Serve

Top with crushed Oreo and optional whipped cream.

A creamy Oreo dessert served in a white mug, topped with crushed Oreos and a whole Oreo cookie
Treat yourself to a delicious Oreo mug dessert, quick and easy to make at home

Making Ahead & Storage

  • Best served immediately.
  • Store leftover oreo mug cake covered at room temperature for 24 hours.
  • Not recommended for freezing.

Expert Tips

  • Don’t overmix the batter.
  • Watch carefully while microwaving.
  • Let stand 1 minute before eating.

Presentation Ideas

Classic Mug Presentation:

  • Top with whipped cream swirl.
  • Sprinkle crushed Oreos.
  • Add chocolate sauce drizzle.
  • Stand Oreo cookie half upright as garnish.

Dessert Bowl Style:

  • Transfer Oreo mug cake to small dessert bowl.
  • Add vanilla ice cream scoop.
  • Drizzle with hot fudge.
  • Garnish with mint leaf.

Parfait Style:

  • Layer Oreo mug cake pieces.
  • Alternate with whipped cream.
  • Add chocolate shavings between layers.
  • Top with whole mini Oreo.

Special Occasion:

  • Add birthday candle.
  • Create chocolate collar around mug.
  • Stencil cocoa powder design.
  • Add edible metallic sprinkles.

Nutritional Insights

This Oreo mug cake recipe offers a balanced sweet treat with moderate calories, making it a satisfying option when you’re craving something indulgent without going overboard. While it delivers the rich, creamy taste of Oreos and a warm, comforting texture, it’s portion-controlled and perfect for satisfying your sweet tooth in a single serving. Despite its indulgence, the Oreo mug cake recipe can easily fit into a balanced diet when enjoyed occasionally, allowing you to indulge without derailing your healthy eating goals. Whether you’re looking for a quick dessert after dinner or a late-night snack, this Oreo mug cake recipe offers the perfect blend of sweetness and moderation.

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FAQ Section

Can I make Oreo mug cake recipe dairy-free?

Yes, use plant-based milk and dairy-free sandwich cookies.

Can I use different cookies for this mug cake?

Yes, but cooking time may vary.

Why is my cake rubbery?

Avoid overmixing and overcooking.

What to use instead of oil in a mug cake?

You can use any type of oil you like, such as vegan butter, melted coconut oil, or canola oil. Though it won’t taste as rich, you may alternatively use applesauce in place of oil.

How to tell if mug cake is cooked?

Using the traditional toothpick approach and sticking it in the middle of the mug is one simple method. The cake should be done if the toothpick comes out largely clean.

Print
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Oreo mug cake recipe in a white ceramic mug, topped with whipped cream and cookie crumbs

5 Minute Oreo Mug Cake Recipe


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  • Author: Callie’s Recipes
  • Total Time: 5 minutes
  • Yield: 1 1x
  • Diet: Vegetarian

Description

Transform your favorite cookie into this irresistible Oreo Mug Cake recipe that combines the flavors of Oreo cookies with a moist, tender chocolate cake base!


Ingredients

Scale

4 Oreo cookies, crushed

4 tablespoons all-purpose flour

2 tablespoons granulated sugar

1/4 teaspoon baking powder

3 tablespoons milk

2 tablespoons vegetable oil

1/4 teaspoon vanilla extract

1 Oreo cookie for topping


Instructions

  1. Crush 4 Oreos into fine crumbs.
  2. In your mug, combine flour, sugar, and baking powder.
  3. Add milk, oil, and vanilla; stir until smooth.
  4. Fold in crushed Oreos.
  5. Microwave on high for 1-2 minutes until cake springs back.
  6. Top with crushed Oreo and optional whipped cream.

Notes

Best served immediately.

Store leftover oreo mug cake covered at room temperature for 24 hours.

Not recommended for freezing.

  • Prep Time: 3 minutes
  • Cook Time: 2 minutes
  • Category: Dessert
  • Method: Microwaving
  • Cuisine: American

Nutrition

  • Calories: 385
  • Sugar: 28g
  • Sodium: 278 mg
  • Fat: 18g
  • Carbohydrates: 52g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 6 mg

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